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On Hold West YORK PA Family Worship Center FOURSQUARE 1994 Cookbook Ben Polly Buchanan Pastors Pennsylvania

Vintage church community fundraiser recipe book cookbook TASTE & SEE that the Lord is good ~ Psalms 34:8, FAMILY WORSHIP CENTER, A FOURSQUARE GOSPEL CHURCH, 150 N Sumner St, WEST YORK, PA PENNSYLVANIA, (Pastors Ben and Polly Buchanan) compiled by the Cookbook Committee: Cindy Joy Shafer ~ Linda Hritz ~ Linda Henshaw.

This in like-new condition plasticized wipe-clean HARDCOVER with lay-flat plastic spiral binding recipe book measures approx 6-1/4”x 8-3.4” with 81 pages, plus Index and additional hints/tips pages and blank or semi-blank pages after each category chapter on which to write recipes. Stated copyright by publisher 1994. Even before the recipe pages begin is a preface by Pastor Ben Buchanan, who grew up in a logging community in Washington state, a song titled O Taste And See, a Dedication and Appreciation page, and a page of What Women’s Ministry Means To Me by the Cookbook Committee names previously mentioned. Cookbook is full of typed-format recipes, EXCEPTIONAL illustrated drawings with Bible quotes on each food category title page of recipes contained, no local advertising filler, and with approx 75 different contributors, you KNOW there is a good variety of MANY good recipes!

TABLE OF CONTENTS: Appetizers & Beverages ~ Bread and Rolls ~ Meat, Poultry & Seafood ~ Main Dishes & Casseroles ~ Soups, Salads & Vegetables ~ Pies, Pastry & Dessert ~ Cakes, Cookies & Candy ~ This & That


Jeannette Ambrosius
Marcine Baker
Bonnie Betz
Frances Blankenstein
Vickie Blevins
Mary Bode
Nancy Brenneman
Ardel Breon
Angela Buchanan
Polly Buchanan
Vickie Combs
Mildred Crisamore
Sandy Crisamore
Dorothy Detter
Roseann Detter
Karen Eckert
Jean Firestone
Jean Fleming
Anna Funke
Jane Funt
Joyce Glatfelter
Margaret Glatfelter
Mrs Ella M Gotthardt, Miami, Florida
Barbara Gregory
Cathy Grim
Nora Grunden
Jessica Hahn
Anna Hall
Sandie Hatcher
Deloris Heikes
Linda Henshaw
Gretchen Hersh
Jamie Hersh
Karen Hess
Linda Hritz
Tracy Hritz
Cathy Huson
Gail Kline
Faye Loud/Loyd
Jeff Maurer
Margaret Miller
Vic Miller
Patti Monteith
Sue Myers
Pamela Peiffer
Rhonda Pittman
Cheryl Rearich
Jennifer Reed
Joe and Angela Rezler
Michele Ritz
Phyllis Ritz
Cheryl Roche
Faye Rosenberry
Kim Rosenberry
Diane Rosenzweig
Sadie Runkle
Betty Russell
Cindy Joy Shafer
Carol Snelbaker
Deborah Snelbaker
Loretta Sowers
Kathleen Sterner
Tina Sterner
Phyllis Strickler
Cynthia Walker
Jacob Walker
Dorothy Warner
Shannon Warren
Vicki Warren
Doris Warrenfeltz
Mabel Warrenfeltz
Kim Weitkamp
Norma Wilkinson
Diana Wolak


Seafood Pasta Salad
1/2 cup Miracle Whip salad dressing
1/2 cup Italian dressing
2 Tbsp grated Parmesan cheese
2 cup corkscrew noodles, cooked and drained
1-1/2 cup chopped crabmeat, imitation is delicious
1 cup broccoli flowerets, partially cooked
1/2 cup chopped green pepper
1/2 cup chopped tomato
1/2 cup green onion sices
Combine dressings and cheese, mix well. Add remaining ingredients, mix lightly. Chill.
Prep time: 15 minutes, plus chilling.
4 servings
Polly Buchanan

Mock Hog Maw
10-12 potatoes, peeled and diced
1-2 carrots, finely diced
1 medium onion, finely diced
1/4 head cabbage, chopped
2 Tbsp dried parsley flakes
1 lb fresh ground sausage
Mix all ingredients together by hand until well blended. Place in casserole or 13x9x2-inch pan. Add 1/2 cup water. Cover with foil. Bake at 350-degrees approximately 1-1/2 hours.
Cindy Joy Shafer

Pennsylvania Dutch Apple Cake
1/2 cup brown sugar
1 cup granulated sugar
1/2 cup soft shortening
2 eggs
2 tsp orange rind, grated
2 cup flour, sifted
1/2 cup pecans, chopped
1/2 tsp salt
1-1/2 tsp baking soda
1/2 tsp cinnamon
1 cup Carnation evaporated milk, undiluted
2 Tbsp sugar
2 cup apples, finely chopped
1-1/2 tsp baking powder
Mix sugars, shortening, eggs and orange rind until smooth and creamy. Sift together flour, baking powder, soda, salt and cinnamon. Add to sugar mixture. Alternate Carnation milk with dry ingredients. Stir in apples. Pour into a 8x12-inch buttered pan and spread evenly over bottom of pan. Sprinkle pecans and 2 tablespoons sugar over top. Bake 45 minutes in a 350-degree oven.
Anna Funke

CONDITION Near New ... gift-giving condition ... and I checked EVERY page to enter all the names! (I include ALL names in ALL fundraiser-type cookbooks because I know how frustrating it is to hope and wonder if specific contributors are included in a book, only to find out they’re not, upon receipt.) Very minute cover wear. Any shadow is from copier and NOT on items. Books are NOT from smoke-free or pet-free environment. Email with questions or requests. Images are part of the description; please SUPERSIZE them for clarity.

1-pound securely packed in plastic and BOX to protect the spiral binding (not a flimsy clasped or bubble envelope!) Media/Bookrate mailing. BUYER pays ACTUAL mailing cost - NO HANDLING FEE ... SELLER pays USPS Delivery Confirmation and PayPal fees.

Seize this scarce book for posterity, the descendants, future generations of those who contributed the recipes ... this legacy may be all there is!
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