SALAD BOWL CONTENTS:
FOREWORD
SALAD SUGGESTIONS
SALAD DRESSINGS
SALADS
…..Fruit Salads
…..Seafood Salads
…..Vegetable Salads
…..Meat Salads
…..Appetizer Salads and Salads for the Weight Watchers
SANDWICHES AND CANAPES
SUGGESTED MENUS
…..Luncheons
…..Dinners
……….Formal
……….Home
……….For Special Occasions (Including Trousseau Tea, Bridal Shower, Engagement Luncheon)
……….Picnic
…..Buffet Suppers
APPENDEX
…..Relishes
…..Miscellaneous Dishes
INDEX
From Foreword:
After 15 years of catering and tearoom service to the great American public, I conceived the idea of writing this Salad Bowl.
Women of today realize the importance of salads on their menus. Most epicures will tell you that the most important thing about salad is the dressing and, while there are many very good dressings on the market, most women and men who toss their salads and pride themselves on their cookery, like to mix their own.
Here are formulae for all types of dressings; viz., Russian, French, Chiffonade, Avocado and many others too delicious to talk about until you try them.
As for the salads themselves, I advise you to make them tasty and arrange them attractively, as eye appeal is of paramount importance.
I am happy to give these formulae to the American housewife. So many people have eaten my salads and enjoyed them throughout the years that it gives me real pleasure to hand them on so that they may be enjoyed by many more.
SALAD BOWL DETAILS:
Title: Mary Hunt’s Salad Bowl
Author: Mary Hunt Altfillisch
Hardbound: Yes. Green boards with gold lettering
Dust-Jacket: No
Approx Size: 5-1/2” x 8-1/8”
Pages: 102
Index: Yes
Table of Contents: Yes (see above description for actual)
Illustrations: 2-page centerfold b/w of meal on dining table and era dinnerware
Copyright Date: 1916-1939
Publishing Date: Third Printing 1944, M Barrows & Co, NY
Condition: Very Good. Only minimal wear to covers edge from storing and small spotting. Lightly age-toned pages. A newspaper clipping of a Lemon Juice recipe, combined with Ru-Ex Compound, to relieve rheumatic arthritis, is bookmarked between page 48 and 49, and the shadow from the clipping is on both pages. Little to no wear of book.
ART OF SALAD MAKING CONTENTS:
In addition to the menus and salad/dressing recipes, the author also explains the difference between greens … at last the reader is told exactly what Bibb Lettuce is, Leaf Lettuce and Curly Endive, to name only a few. Not a typical salad book!
SALAD ON THE MENU
Menus
Luncheon
Dinner
AMERICA IS THE SALAD BOWL OF THE WORLD
Lettuces and Salad Greens
Recipes:
Green and Mixed Tossed Salads
Platter Salads
Chef’s Salads
Vegetable Salads
Raw Vegetable Salads
Poultry and Meat Salads
Fish Salads
Molded Salads
Fruit Salads
Dessert Salads
SALAD DAYS AROUND THE GLOBE
Recipes:
French Salads
Italian Salads
Swiss Salads
German Salads
Scandinavian Salads
Spanish and Mexican Salads
South American Salads
Russian Salads
Near Eastern Salads
Oriental Salads
WHAT THE WELL-DRESSED SALAD WILL WEAR
Herbs for Salads
Spices and Seeds for Salads
Recipes:
French Dressing and Variations
Mayonnaise and Variations
Cooked Dressings
Roquefort Dressings
Dairy Dressings
Bonus Dressings
ART OF SALAD MAKING DETAILS:
Title: The Art of Salad Making … Before, during, after – the perfect accompaniment to your meal – or even the meal itself
Author: Carol Truax
Hardbound: Yes
Dust-Jacket: Yes
Approx Size: 5-3/4” x 8-3/8”
Pages: 210
Index: Yes
Table of Contents: Yes (see above description for actual)
Illustrations: Yes. Drawings
Copyright Date: 1968
Book Club Edition: Yes
Condition: Very Good/Good-small closed-tear edge wear. Little to no wear of book.
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