Vegetarian: Edited by Nicola Graimes

Cookery Books > Vegetarian Cuisine
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Softback cookbook in very good condiiton. Tight spine and clean pages with vivid photographs.Over 300 healthy and wholesome recipes chosen from around the world. The definitive guide to vegetarian wholefood ingredients.Includes favorite classic recipes, such as ravioli with ricotta and spinach, and vegetable moussaka; as well as origanal, contemporary ideas, such as eggplant curry, and zucchini fritters with chile jam. A comprehensive reference book and inspirational recipe collection--illustrated with more than 1400 fabulous color photographs, which includes a guide to over 180 contemporary vegetable ingredients--from the familiar to the exotic. With more than 300 delicious and easy-to-follow recipes for every occasion, all with straightforward step-by-step instructions. This book features appealing and inspiring ideas for nutritious soups and starters, light lunches and suppers, main courses, sensational salads and vegetable dishes, food for parties and picnics, and more.
    • ISBN 0760749531
00294
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