American Baking Classics: Layer cakes and Sheet cakes by Lisa Yockelson

Cookery Books > Desserts-pastry, cookies, ice-cream,cake
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Hardcover with dustjacket in excellent condition. 1996 First Edition. In this, fourth volume of her American Baking Classics series, Lisa Yockelson offers tried and true advice for choosing the best ingredients and proper ewuipment for cake baking. Here are the secrets to creating tender, silky batters and perfect swirls of frosting or slick icings in more than forty foolproof recipes. Like New
    • ISBN 0060171952
00309
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