| The Cooking of The Caribbean Islands HB | |
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Contents includes: " Introduction I. A Lively Cuisine in the Making II. Legacy of the Earliest Islanders III. The Laborer's Life: Magic from the Soil IV. The Planter's Life: Rich, Plentiful Fare V. Abundant Fruits of Eden VI. Shining Treasures from a Tropic Sea VII. Tourism: Mother of Culinary Invention VIII. Rum, the Elixir of the Islands APPENDIX This book is in good condition with moderate wear to the cover. |
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| The price is: $ 10.00
plus the shipping cost & handling fee listed below: |
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