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On Hold SOLD! ... Scarce 1935 Delicious LAMB Dishes Vintage Recipe Book Cookbook VGC Two-Tone Illus

DELICIOUS LAMB DISHES, presented by the Colorado-Nebraska Lamb Feeders Association and distributed by the National Live Stock and Meat Board, 407 S Dearborn St, Chicago, IL, published stated 1935. Recipe booklet measures 5 inches x 7-3/4 inches with 20 unpaginated pages, no index. Includes sample menus and facts about lamb cookery. Two-toned illustrations on all pages and includes the following recipes...

Crown Roast
Roast Leg of Lamb
Rolled Shoulder with Apricot Sauce
Apricot Sauce
Stuffed Breast of Lamb
Roast Lamb Larded with Garlic
Cushion Style Shoulder
Sausage Dressing
Barbecued Lamb
Mock Duck
Braised Shoulder
Breast of Lamb, Bonne Femme
Shoulder Roast with Roasting Ears
Ragout d’ Alsace
Baked Lamb Ring
Jellied Stew
Broiled Kidney Lamb Chops
Lamb en Brochette
Individual Planked Lamb Chops
Lamb Chops with Horseradish Cream
Lamb Chops, Italian
Stuffed Lamb Chops
California Chicken
Vegetable Puffs
Banana Lamb Loaf
Lamb Pie with Mashed Potato Border
Lamb a la King
Lamb in Ambush
Lamb in Mint Jelly
Oriental Stew
Lamb Patties with French Onion
Souffle of Lamb
Stuffed Lamb Hearts with Rice Molds


Condition: Very Good. Pages are tight to non-rusted 2-staple binding, are clean but age-toned and not brittle, no tears, no chips, no writing, all pages intact. Semi-dogear on tip of bottom cover corner. Any shadow is from copier and NOT on item. Books are NOT from smoke-free or pet-free environment. Email with questions or requests. Images are part of the description; please SUPERSIZE them for clarity.

4-ounce securely packed in plastic and between cardboard in PADDED envelope (not a flimsy clasped or bubble envelope!) First Class weight rate buyer will SAVE with this FREE-SHIPPING listing. I charge ACTUAL mailing cost with Delivery Confirmation - NO HANDLING FEE.

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