"American Cooking: The Great West" Cookbook
For sale is a 208-page, 11.0 in. H by 8.7 in. W, much illustrated book of the cuisines of the America's West and their history. Each chapter is of a particular cuisine with the recipes mentioned. Also, included is a 152-page, 9.0 in. H by 6.4 in. W spiral-bound book of just the recipes.
Chapters, Large Book:
When Western Food Begins and Ends
Texas: Too Big for Just One Cuisine
Frontier Foods of Desert and Mountain
The Cornicopia of California
Dining out in San Francisco
Ocean and Gulf: A Wealth of Seafood
A Stout Tradition of Outdoor Food
New Life in an Old Wine Country
Chapters, Small Book:
Introductory Notes
Appendix and First Courses
Soups
Salads and Dressings
Vegetables and Garnishes
Seafood
Poultry and Game Birds
Meats
Breads
Desserts and Pastries
Mexican and American Dishes
Sourdough Cookery
Sources for Foods and Utensils
Recipe and Index
|| Item's Weight: 2.79 lbs. || Shipping Weight: 4 lbs. || USPS Media Mail: $5.55 || USPS Priority Mail: $11.25 || || Handling: $2.00 ||
Please email me within 3 days of sale's end.
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You may request a return after 7 days only for my mistakes
if the item received is not as was described in the listing,
if I ship the wrong item,
if the item arrives broken,
if it is not packed adequately,
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Ron
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