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TRENTON NJ 1974 Calvary Baptist Church CENTENNIAL Cookbook Bordentown SEE 98 Names Loved 256 Recipes

Church community fundraiser recipe book cookbook titled CENTENNIAL COOKBOOK 1874 - 1974 ... cookbook compiled by the Centennial Committee of Calvary Baptist Church, Trenton, NJ New Jersey. Rev Russell G Martin, Pastor. This copyright dated 1974 recipe book measures approx 6-3/8” x 9” with 98 pages plus Index, Expression of Appreciation page, and miscellaneous pages. A page indicates that this cookbook could be ordered for $2.50 plus $.25 for postage & handling! Cookbook is full of typed-format recipes recipes, and with 256 recipes and 98 unique contributors, some with multiple submissions, you KNOW there is a good variety of MANY good recipes! This is a grand ole cookbook … when is the last time you saw a recipe for Spiced Peaches or Pear Salad or Lemon Soup w/lemon-egg mixture into chicken broth & rice? … so simple and so forgotten! Once you try the old-type German Potato Salad, you’ll never prefer plain potato salad! And that’s just a sampling of the first chapter of this cookbook!

Food Contents: Appetizers, Pickles & Relish (18) ~ Soups, Salads, Sauces, Dressings (31) ~ Main Dishes - Meat, Seafood, Poultry (52) ~ Main Dishes - Cheese, Egg, Spaghetti & Casserole (18) ~ Vegetables (14) ~ Bread, Rolls, Pies, Pastry (34) ~ Cakes, Cookies & Icings (60) ~ Desserts (21) ~ Candy, Jelly, Jam & Preserves (2) ~ Beverages & Miscellaneous (6)

Contributors:
Lee Etta Baker - Pineapple Meringue Pie
Dian Martin Bates - Pumpkin Bread, Pennsylvania Dutch Sheet Cake
Mrs Roderic C Bazzel - Cranberry Molds, Muffinburgers, Harvest Torte
Sylvia Beesburg - Cocktail Ham Meat Balls, One-Dish Chicken, Pineapple Delight
Betty Berleth - Lemon Soup, Paprika Bolar Roast, Linzer Cake
Barbara Black - Stuffed Cabbage
Linda Black - Molded Lime Salad, Quickie Lasagne, Date & Nut Bars
Helen Bowne - Mock French Dressing, Chicken Souffle, Apple Crisp
Elizabeth Bretz - Little Betty’s French Toast, Hungarian Walnut Torta, Hungarian Walnut Torta
Ann Burd - Baked Potatoes w/ Cheese, Macadamia Nut Cookies (by Miss Hazel Spence, St Petersburg, FL), Carrot Cake
Cynthia Burd - Grape Float, Banana-Orange Frosted
Edith Burd - Old Fashioned Cole Slaw, Scotch Eggs, Hot Turkey Salad, Baked Fresh Lima Beans, New England Pumpkin & Mincemeat Pie, Upside Down Cranberry Cake
Hope Burd - Merry Cheese Balls, Shrimply Devine, Veal Italienne, Hungarian Goulash, Swiss Steak, Dutch Coffee Cake, Date Bars, Maple Walnut Cake, Chocolate Mousse, Easy Punch
Marilyn Campbell - Pound Cake
Edna Chapman - Snowballs (Cookies)
Emily Cole - Banana Cakae
Alethia Condict - Cream Cheese Fruit Salad, Mile High Strawberry Pie
Ella Mae Cook - Sausage Pie
Mabel Cowell - Escalloped Hamburg
Madeline Crane - Frozen Fruit Appetizer, Fruit Cup Appetizer, Fine Cut Chow Mein or Chop Suey, Chocolate Refreshers
Bette Dobronte - Frozen Fruit Salad, Pork-Stuffed Cabbage Rolls, Ladyfinger Custard Pie
Mrs Rose Dobronte - St John’s Cake, Rice Cake
Arthur L Dupre, Bordentown NJ - Dupre’s Clams Casino
Gail Dupre, Bordentown NJ - American Chop Suey
Blanche Epping - Barbeque Relish, Mother’s Bread & Butter Pickles
Barbara Falzini - Pork Chops, Coffee Cake, Apple Cake
Diane Graziano - Surprise Meat Loaf (Potato Filling in middle)
Arla Gronikowski - Eggs ala Russian, Fried Cauliflower, Fruit Cocktail Cake
Violette Hansen - Chicken Supreme, Forgotten Delights, Strawberry Surprise
Kathy Hoch - Pineapple-Lime Velvet Molded Salad
Florence Hoover - Porcupine Beef Balls, Date & Nut Bread, Apple Crisp
Vi Humphrey - Coffee Cake
Lois Martin Jensen - Apple Pie, Fudge
Drue Kale - Mazza Savada (Portuguese Sweet Bread), Macadamia Nut Bread, Chocolate Torte
Julia Kale - Chicken Paprika, Pound Cake
Evelyn M Karlberg - Barbecue Sauce, Kottbullar (Swedish Meat Balls)
Olga Kasa - Sweet & Sour Chicken, Manicotti Cheese Bake, Pecan Crescents, No Bake Cheese Cake
Lillian Kerr - Three Bean Salad, Lime-Cucumber Mousse, Easy Pork Chop Casserole, Broiled Tomato Slices, Old Fashioned Apple Cake
Elaine S Kochis - Quick Swedish Meat Balls, Corn Casserole Pudding, Pineapple-Bread Casserole, Fancy Carrots, Thrifty & Speedy Snack
Ruth Lanning - Orange Jello Salad, Salmon Loaf, Pastel Party Pie
Saundra Libensperger - Pound Cake
Rosanna Lind - Lime Mold, Chicken Barbecue Sauce, Chocolate Cake
Winifred Mallette - Meat Loaf (from Leftover Lamb), Favorite Homemade Bread, One Crust Apple Pie, Crisp Molasses Cookies, Chocolate Mousse
Diana Martin - Golden Chicken Surprise, Pork Chop Jardiniere, Mexican Corn, Home Made Bread, Blonde Brownies
Janet Martin - Old Style German Potato Salad, Bread Pudding
Lois Martin - Delicious Chicken Dish
Barbara Mayhew - Deviled Hamburgers, Cottage Cheese Pie, Old Fashioned Gingerbread Cake
Arleine Meyer - Pear Salad, Norwegian Apple Pie
Dorothy Meyer - Pumpkin Pie
Anne Meyerend - Lime Jello Salad, Apple Cheese Walnut Bread
Marian Mills - Bread Pudding
Dian Morley - Strawberry Cream Salad, Millionaire Salad, Congo Bars, Peanut Butter Fudge
Barbara Oshman - Party Cheese Ball, Veal Parmesan, Swedish Meat Balls
Mrs Stephen Pauer - Pork Chop Dinner-In-One, Chicken Paprika w/ Dumplings, Water Raized Dough, Csoroge (Bowties), Paradise Pudding
Mary Quallis - Rice & Carrots, Rhubarb Sponge Pie, Jelly Roll
Margaret A Querns - Apricot-Orange Mold Salad or Dessert, Chili-Burgers, Hamburger Pie, Rich Crab Casserole, Baked Noodle & Dried Beef Casserole w/ Cheese Sauce, Bulgarian Eggplant Casserole, Scalloped Eggplant

For balance of contributor names R - Y ........ Please do a search in my store or the site’s search bar for Page 2 … 1974 Trenton NJ CENTENNIAL Church Cookbook (continued from initial listing 4312798) This cookbook is not on-hold, only Page 2 is.

Condition: Structurally, good ... cosmetically, acceptable, and I checked EVERY page to enter all the names! (I include ALL names in ALL fundraiser-type cookbooks because I know how frustrating it is to hope and wonder if specific contributors are included in a book, only to find out they’re not, upon receipt.). Pages and covers are tight to spiral binding, no writing, no tears or chips, all pages intact, no defective spirals. Some wear of cover and page edges/corners, and front cover has pulled away from top 3 spirals, though image does not show it. Although covers are plasticized, there is spotting discoloration and rubs. 3 dog-eared corners at bottom of How to Carve & How to Use Leftovers pages. There are multiple food spots on pages; specifically pages 7 thru 13, 29/30/31, the Desserts divider, 86/87/88, 95. These spots, of course, indicate a much-loved favorite cookbook of previous owner, yet all of the many recipes are very readable. Me, I would much prefer a many-flaws cookbook because it shows recipes were loved … book was handled and not ignored and stored! Any shadow is from copier and NOT on items. Books are NOT from smoke-free or pet-free environment. Please see above 4 supersized images ... they are part of the description. Email with questions or requests.

Shipping: Buyer pays $4.00 Media/Bookrate s/h and Seller will add to your $4.00 and pay the extra dollars for upgrade to FIRST CLASS/PRIORITY that will include insurance, tracking number/info, faster delivery, and more gentle handling by the USPS than Media/Bookrate to better protect the plastic spirals on your keepsake.

Seize this scarce book for posterity, the descendants, future generations of those who contributed the recipes ... this legacy may be all there is! … Perfect as a gift for birthdays, Christmas, newborn grandchild or just to say “I love you and cherish the memories.”
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