| Veal Cookery | |
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" Veal is, in the minds of connoisseurs, the most delicate, elegant, and delectable of meats. Ask any great professional chef who presides over a European kitchen and he will tell you that veal is also the most versatile of viands. The reasons why are not difficult to come by. " Over 200 Recipes Summary of Contents includes: " Acknowledgment This book is in pretty good condition, but there are several stains on the side edges of the pages, mostly visible from the side view. |
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| The price is: $ 10.00
plus the shipping cost & handling fee listed below: |
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| Shipping and Handling Fee for Books
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> > Prepay sale.
==> Contiguous US 48 states ONLY.
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Designated trademarks and brands are the property of their respective owners.
> > Prepay sale.
==> PAYPAL is accepted from Contiguous U.S. 48 states residents ONLY with Paypal verified and confirmed accounts.
> > Payment must be in US funds and drawn on a US bank.
We MIGHT be alternatively shipping via UPS Ground dependent on the situation.
We do NOT agree with USPS decision to SLOW down shipping.
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Items MUST be shipped to the same confirmed deliverable address in the Contiguous U.S. 48 states.
==> Contiguous U.S. 48 states ONLY.
==> Sorry but NO INTERNATIONAL SALES
==> Sorry but no sales to Alaska & Hawaii and other non-contiguous U.S. 48 states locations.
.Sorry ... no returns accepted.
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