The Complete Book of Home Freezing by Ann Seranne
The author explains how you can save many hours preparing dishes by using the home freezer wisely. She doesn’t aim this booking in the direction of stocking up but to devote time each week to meal preparation for the freezer. The quicker these meals are eaten the better they taste although they will last 4 to 5 months.. When hungry guest show up at your doorstep the food is already prepared. Heat and serve. When you come home from work, take something out of the freezer for a quick meal. The first part is a cookbook full of recipes you can freeze and the second part has food freezing information, freezer information and general tips and tricks.
Doubleday book club addition 1966
345 pages
Hardback, dust jacket 6” x 8.5” in size
CONDITION— The book is in good used condition with light usage but does have a tear to the back dust jacket.
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