"American Cooking: Creole and Acadian" Cookbook
For sale is a boxed set of a 208-page, 11.1 in. H by 8.6 W, much illustrated, hard-bound book of the history of French, Acadian and Creole cuisine in New Orleans and the Bayou country of southern Louisiana in a 11.5 in. H by 8.9 in. W box. With each chapter is a section of the recipes mentioned. Also is a smaller 152-page, 9.0 in. H by 6.0 in. W, spiral-bound recipe book.
Chapters, Large Book:
Two Aspects of a Great Cuisine
Coming of Age in Louisiana
Dining Out in New Orleans
The Finest Food of the Bayou
Acadian Life in Hurricane Country
Chapters, Small Recipe Book:
Introductory Notes
Appetizers
Soups and Gumbos
Eggs
Shellfish
Fish
Poultry and Meats
Vegetables, Pickles and Preserves
Breads
Desserts and Candies
Drinks
Glossary
Shopping Guide
Recipe Index
|| Item's Weight: 2.85 lbs. || Shipping Weight: 4 lbs. || USPS Media Mail: $5.55 || USPS Priority Mail: $11.25 || || Handling: $2.00 ||
Please email me within 3 days of sale's end.
Payment via Paypal. an USPS Money Order, a bank money order or a cashier's check.
Will consider a business or personal check; but, may hold until cleared.
Delivery vis USPS Priority Mail or Media Mail for books and music.
Charges are figured for the actual weight of the item plus the weight of packing from USPS the website.
All final shipping charges already include my required
USPS Insurance and Delivery Confirmation Number
plus my $2.00 Seller's Fee.
You may request a return after 7 days only for my mistakes
if the item received is not as was described in the listing,
if I ship the wrong item,
if the item arrives broken,
if it is not packed adequately,
or if I take longer than 7 days to ship after payment.
If you have any questions. please email me.
A full set of my current terms are on my About Me page .
Ron
Payment Methods
Shipping
$5.25
Please Login or Register first before asking a question.
